Lyaness is the award-winning bar from Mr Lyan and his team, set within the iconic Sea Containers London. Named the first-ever 3 PIN bar, awarded by The Pinnacle Guide.

About Lyaness

Welcome to Lyaness, where cutting-edge creativity, epic vibes, and next-level drinks come together. Brought to life by the legendary Ryan Chetiyawardana—aka Mr Lyan, dubbed "The World’s Most Awarded Bartender" by The Telegraph—Lyaness is the latest creation from the team behind iconic spots like Mr Lyan Studio, Silver Lyan, Super Lyan, Cub, Dandelyan, and Seed Library.

We’ve just made history as the first-ever 3 PIN bar, awarded by The Pinnacle Guide—a new recognition system for the World’s Best Cocktail Bars. What sets us apart? Our curiosity. At Team Lyan, we’re all about experimenting with out-there ingredients—some unusual, some alien, and some just plain weird—and turning them into something mouth-wateringly delicious. Whether we’re working with like-minded collaborators or cooking up magic in-house, you can expect drinks that push the boundaries of what’s possible. Our menu focuses on ingredients instead of traditional cocktails—so trust us, tell us your flavor faves, and we’ll craft the perfect drink for you.

Perched on the South Bank with epic views of the Thames, Lyaness reimagines the iconic space, combining comfort with a dash of whimsy. Whether it’s a date night, mate night, or something in between, we’ve got just the spot for you. Designed by Jacu Strauss and the Lore Design team, our space sports an electric blue palette paired with Dandelyan’s original green marble bar.

We’re an 18+ space from 5pm, but we welcome in-house guests aged 16+ with an adult (no alcohol for the under-18s, of course!). While bookings are recommended, walk-ins are always welcome—subject to availability.

 

 

A demonstration of our cocktail approach – blending storytelling and flavour to give you more layers to engage with; each with an aim to carry the signature Lyan balance of fun, clarity and deliciousness.

COLLABORATION MENU COCKTAILS

COSMO SALAD

Belvedere, pink sherry, bitterless aperitif, orange-sec, lemon

Selfish pursuits can often have wonderfully selfless outcomes. Zach Brown crowdfunded help to make a potato salad (lol). In true internet community style, this snowballed far and beyond, culminating in ‘Potatostock’ – not only creating a potato celebration, but a big boon for charities. Strangers coming together to create the most incredible things! Taking disparate elements to de-bitter radicchio and grapefruit reveals all of their playful, fruity glory to layer complexity into this zippy sour.

£18 / £9.5 boozeless

ATSUSHI SOUR

Hendrick’s gin, brainless melon curaçao, moscato, sudachi citrus

Sometimes you need to look to unusual situations – even mindless ones – to come up with the best collaborative solution. We found something (everything!) lacking in a classic White Lady, so by taking inspiration from Japanese engineers who adjusted the Tokyo subway system using the ‘advice’ of brainless slime mould, we were able to revisit the drink with way more joy. We tee up penicillium to follow its own path to fix the fruity bridging notes in this fluffy Gin Fix.

£17

DIGITAL FRUIT

Johnnie Walker Black, sour raspberry, paperback kombucha, leather soda

Online communities are not boundaried by the realities of the outside world, and can take a punk response to the problems they come across. Using the medium of video games, users were able to make information easily & freely available – in situations where it was censored or restricted; a digital preservation of information that would otherwise be physically – and metaphorically – decaying within libraries. It’s within the most unlikely of places that you can be the most informed. This highball celebrates a wonder of fruitiness using fungi to break down the cellulose of cherry wood to unfold wonderfully ethereal flavours.

£18

MOO REED

Teeling Single Malt, smoked camel milk, hummingbird nectar, grass, lemon

Cows produce better, and more, milk when they listen to Lou Reed (alongside examples of plants that open their stomata in response to bird song) – Nature has taste! These cows know something about productivity and appreciation that we don’t, and that is something to celebrate! The unexpected intimacy and seemingly contextless nature of this collaboration makes it all the more magical. A funky, green, fruity punch celebrating the good taste within many unexpected corners of nature.

£19 / £9.5 boozeless

BALOO-ZA

Diplomatico Planas rum, bear beer, “paw paw”, lion’s mane, bearberry, sour pineapple

Throughout history we tend to collectively forget where words come from – our wires get crossed with the ‘real’ origins and meanings of words and their perceived origins and meanings. It was thought that The Arctic and Antarctic were named due to their presence and absence of bears: Arctic = bear / Antarctic = no bear – only for us to realise not those of the polar variety on the ground, but those in constellations in the sky! A celebration of misnomers and misdirection nonetheless being magical; a tropical zippy rum sour with echoes of ‘tiki’.

£18 / £9.5 boozeless

ROBO RAMOS

Discarded Grape Skin vodka, Lego olive oil, citrus, guava leaf

Even the most advanced institutions can detour to utilise the overlooked to create something extraordinary. Lego has become an unlikely bedfellow in the robotics department of MIT where its precise nature allows them to explore new modelling. By breaking olive oil down to a component part, we have been able to build it along a wholly new path to give body to this bright, aromatic fizz. If you let everyone’s imagination run wild, you’re not only able to rebuild what you know, you’re able to explore brand new things too!

£18

HITCHHIKER’S NEGRONI

Patron Silver, reverse time-travel flower vermouth, Campari

Space and time have an intimate relationship, but we’ve proved that even that collaboration can be thrown into chaos. So it was for the aliens of Uranus who had their time changed when we used and slowed the orbit of the planet to launch our satellites beyond our galaxy. Sometimes we have to use what we can to meet our needs, despite the consequences – usually it’s not at the detriment of one another, but Space & Time? Yeah, screw those guys. Flipping our time travel series from across Lyan history to turn the fleeting flavours of delicate flowers to express something slow and rich; a bright style bittersweet sipper.

£19

IRON FISH HOUSE PUNCH

Bacardí Cuatro, passionfruit, cranberry & cloud tea, red long pepper; iron fished

Dmitri Mendeleev left the periodic table unfinished knowing those in the future with access to more information and discovery would fill in the gaps. Collaboration across time when you’re able to recognise your limitations! This also happens in the food world: copper stills, casserole dishes and Iron Fish are used to absorb and adsorb flavour, and continually enrich flavours for years down the line. Our Iron Fish acts as a control centre for deliciousness, taking and imparting flavours from this punch, making it richer, chewy, and ever-evolving!

£19

PITSTOP FIX

Port Charlotte 10 whisky, KitKat-so, tropical chilli, linden honey, lemon

For even the most qualified of professionals; through idleness can come epiphany. Great Ormond Street Hospital partnered with Ferrari who understood how dynamic efficiency brings the best results. You don’t need to be in adjacent fields to be able to learn lots from each other. This Penicillin-esque sour channels how “Taking a break” can result in key discoveries – nutty, fruity, spicy and with heaps of brightness alongside the smoke.

£18 / £9.5 boozeless

LYAN KING

Maker’s Mark, endless table sauce, gooseberry, jellyfish, citrus bitters

A zesty, yet boozy whiskey sipper that explores how mirrored stories crop up across geographies and timelines – and across tables. A past, present and future exploration of an everyday ingredient catapulted into a magical way to bridge disparate parts of history. Folklore has endured throughout time and across a great many collaborators. Though these stories are different in substance; their themes are constant. Shakespeare killed Mufasa! *feinting cat emoji*

£17

VANTAPINK GIMLET

The Botanist gin, spite cordial, rhubarb, fermented nettles

Artist Anish Kapoor bought the rights to Vantablack, the blackest material known; a controversial move for the artistic community who felt it an injustice to own a colour. Out of spite & solidarity, artist Stuart Semple created the “Pinkest Pink”, and made it available to everyone – except Kapoor. Plants also spite each other, and it’s wonderful to imagine a pissed-off stinging nettle when they turn to find a dock leaf growing next to them – again. Bringing contrasting plants together into a snappy gin sipper in celebration of rivalry. *not available to Anish Kapoor.

£19 / £9.5 boozeless

NO SPOON OLD FASHIONED

Del Maguey mezcal, walnut honey, purple bitters

We often think of things as being whole and singular, only to realise their collaboration when the component parts are separated, We think of the brain as one, but when the ‘A-Road’ that connects the brain’s sides is cut, you can still completely function but the separation leads to some unexpected consequences, notably with being unable to vocalise the names of objects when switching between hands. This smoky Old Fashioned celebrates the separation between things, and how their meaning can change through this process – and the hallucination of the colour (and flavour) purple that we all experience!

£19

THE CLASSICS

UNFILTERED MARTINI

Boatyard vodka, really great potato

A Lyaness classic that has quickly become one of our alltime faves. An off dry Martini made in the most bonkers way yet simply expressed through barley, and potato.

£19

PLUM AMERICANO

Ketel One vodka, blood curaçao, Empirical Plum, Campari, soda

A bittersweet highball with lots of aromatics, but notably with the incredible mineral complexity of our blood curaçao.

£17

TORNADO SAZERAC

Courvoisier, struck match grenadine, oud wood, death bitters

A celebration of human persistence via the medium of smelling a forthcoming tornado – a fruity, flinty and aromatic take on the classic boozy sipper.

£17

MULTI-MILK

Grey Goose vodka, scotch whisky, thunder mushroom, burnt milk, cultured milk liqueur, milk wine

A celebration of the complexity of milk, but also of zapping things with a car battery. A surprisingly fruity fizz that’s not overladen with dairy richness.

£17

RAPAPORT COCKTAIL

Fords gin, tree caramel, a tonne of micro-organisms, nuked vermouth, VORS sherry

A Martinez style cocktail with an insane depth courtesy of a proprietary sequential fermentation opening out rich forest aromas alongside deep berry notes. A complex sipper.

£18

Our Special Editions menu is just that — special! Featuring a selection of five cocktails, you’ll find some of our favourite producers, some typically mad techniques, or a scarcity that links to their production — mostly, all three! 

Special Editions

Blood Orange Bubbles

A rich and decadent Champagne cocktail celebrating some category-defining products from some dear friends; wild harvested rooibos from the Fynbos of South Africa sourced by Henrietta and Rare Tea Co. is married with Bermondsey Bees’ “East-India” honey – the golden nectar from the single hive mentioned later – alongside a very special citrus distillate packing a frankly ludicrous concentration of oils made painstakingly (all hand sorted, wild-fermented and then slowly distilled) by our pal Barney in the Cotswolds. All carefully nuanced together to lift the accents from Laurent-Perrier’s iconic rosé – redolent with delicate fruit and tannin notes from using the rare process of saignée; allowing contact with the skins to develop flavour, and the more-natural salmon pink hue.

£31

The Score

A celebration of a very rare spirit – something we don't often think about with vodka – and an embrace of Polish Vodka's traditions of eschewing any additives, oils, flavourings or sugar (unlike some famous glycerine-laced brands from other countries). A single field of double diamond rye from a longterm partner farmer of the distillery, from a single harvest, distilled and then rested to mellow over 10 months. In celebration, we combine this with other rare, single origin ingredients – Champagne in lieu of vermouth to add brightness and zest alongside white flower notes, true Canadian maple syrup to add chocolatey umami notes, sea salt to temper the richness and a single estate olive oil to add a final aromatic. Rich, layered and complex – a crisp Vodka Martini masquerading in old fashioned territory.

£30

ATOM Martini

A tequila Martini with all the full-bodied richness you’d want from Don Julio 1942 – pulling the golden vanilla notes from the anejo using a wonderful, yet time consuming process, signature to Lyaness. By subjecting the humble butternut squash to a cascade of flavour-friendly bacteria, we’re able to ferment the fruit through from its vegetal notes to citrus and nectarine flavours. Married alongside some botanical accents with some dry sherry, we create a delicate sipping drink that allows the facets of the tequila – far more complex than many people realise – to unfurl its flavours slowly.

£27

Single Blend Beeswax Old Fashioned

A play on one of the original Lyan signature drinks – this time wrapped around an incredibly special Scotch. Using the classical play of an old fashioned to open out the spirit with water, sugar and bitters alongside our historic application of beeswax to build aroma and body, this version uses beeswax from a single hive courtesy of our friends at Bermondsey Bees. Rich with aromas of handmade candle made in a meadow, this is the perfect compliment to the famous distilleries of Sutherland – the waxy richness marrying with the ultra rare tropical notes of Dornoch Distillery's own casks. A layered old fashioned that does justice to the rarity of the ingredients, yet somehow still creating something greater than the sum of its parts. 

£24

Koji Hardshake

Taking one of the most iconic serves that launched in this building and levelling it up with a rare blended Scotch whisky. We love blended Scotch, and using this famous marque from the House of Walker allows the complexity of this drink to really shine – rich spice, ethereal smoke and over-ripe orchard fruits get combined in a whisky sour that manages to tow the line between fat boy and bright. Originally designed to use koji to bring a floral lift to the drink, we've refined this over the years to have the perfect balance between rich, bright, indulgent and moreish. 

£27

 

 

To Share

English Coastal Oysters (each)

black currant mignonette

£4

Blistered Peppers

paprika (vg,gf)

£9

BBQ Aubergine Tacos

mango salsa, pickled onion (vg,gf)

£10

Seabass Ceviche Tacos

red onion salsa, coriander (gf)

£12

Jerk Mushroom Buns

cabbage slaw (v)

£10

Four Cheese Croquettes

jalapeño mayo (v)

£13

Popcorn Buffalo Chicken

pickled celery (gf)

£14

Beef Hot Dogs

sweet pickle, yellow mustard

£12

Strawberry Ice Cream Sandwich

chocolate (v)

£8

Bar Bites

Nocellara Olives (gf,vg)

£6

Cambrook Nuts (vg,n)

£6

Cheddar & Onion Crackling (vg)

£6

Fries

old bay mayonnaise (v,gf)

£6

Tater Tots

buttermilk ranch (v, gf)

£8

Events

Sunday Lyan

Sunday Lyan is a way for us to work with our pals and super inspiring people from around the world on new ideas, exciting products and industry gems. Hosted in collaboration with our ingredient-obsessed mixer pals Fever-Tree, these nights are a chance to try something different (from our team, and other bars!), get a preview of new flavours to come, or taste something necessarily small batch. Join us for unique (one-night-only) cocktails, hip-hop music, and a team of world-class bar professionals. 

Sunday Lyan - Bar Nouveau - March 2nd

For our next Sunday Lyan, we’re bringing together the best of design, creativity, art, and cocktails with the team from Bar Nouveau, part of Remy Savage’s Drink More Art collective. Inspired by the Art Nouveau Movement and the expression of nature in a post-technological world, this small but perfectly formed Parisian bar weaves art through every aspect of its operations – the stylistic direction, from uniform through design, is at the service of a specific artistic ambition – no stone is left unturned! 

Joining us (in partnership with Fever Tree), Bar Manager Harrison Kenney won Global Patrón Perfectionists 2022, has been recognised as one of Australia’s most influential bartenders, and is a certified great person and wonderfully talented bartender (as all who have met him can attest). And there’s more! The incredible Sara Moudoulaud, whose experience at world-class bars like The Artesian and Little Red Door has helped shape Bar Nouveau into a standout of the Parisian scene, will also be gracing with her presence, and undeniably delicious drinks – trés bien!

Lyaness Gift Card

Looking for the perfect gift? Look no further!

How about treating someone special to cocktails for two at Lyaness? Choose two cocktails per person from our award-winning menu whilst you sit back and enjoy with stunning river views of the Thames. 

Buy Gift Vouchers

Contact Lyaness

opening times

  • Monday-Thursday: 5pm - 12am
  • Friday: 4pm - 1am
  • Saturday: 1pm - 1am
  • Sunday: 1pm - 11pm

location

  • Sea Containers London
  • 20 Upper Ground
  • London
  • SE1 9PD