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We’re bringing some extra fun to your Sunday, with the return of our much loved Sunday Lyan, in collaboration with Fever-Tree.

Sunday Lyan for the year are live! Designed to work with our friends and super inspiring people on new ideas, exciting products and industry gems, in collaboration with our ingredient obsessed mixer pals Fever-Tree, these are nights to try something very different, a preview of ideas and flavours to come, or something necessarily small batch! Join us from 5pm onwards on the selected dates for a night of unique cocktails – the team will be creating a one-off menu for that night only – hip hop music and a team of talented bar professionals. We hope to see you for a taster!

Sunday Lyan x KANPAI

KANPAI, meaning “cheers” in Japanese, was founded in 2016 by husband and wife, Tom & Lucy Wilson and is proud to be the UK’s first sake brewery – crafting British-style sakes using traditional Japanese techniques, straight out of Peckham! Brewed like a beer, enjoyed like a wine, all KANPAI sake is crafted in London using custom made equipment and the very best ingredients to ensure the highest quality produce, purely fermented from rice using no added alcohol, sulphites or preservatives.

We are mega excited to have our KANPAI pals join us for a night of good drinks, good chat and good music (and of course some Lyan-fun) Sunday 12 June from 6pm.

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Sunday Lyan x Panda & Sons

Panda & Sons was opened in 2013 by award-winning bartender Iain McPherson (Panda) and his family. The foundation the bar was built on was to create a place where all ages and all people would feel welcome and always treated to the best Scottish hospitality. Innovation is at the heart of each drink, with a focus on exploring and pioneering the largely unknown world of frozen drinks techniques.

Join us for a night of good drinks, good chat and good music (and of course some Lyan-fun) with our Panda & Sons pals at Lyaness on Sunday 31 July from 6pm.

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