Lyaness is the award-winning bar from Mr Lyan and team, set within the iconic Sea Containers London on the South Bank. Recognised as the first-ever 3 PIN bar by The Pinnacle Guide, it’s a space shaped by creativity, but made for people—everyone’s welcome.

Another Hendrick’s gin, carrot salami, aquavit honey, lemon

On the wetlands of Spain, biologist Miguel Midealdea farms fish a little differently; rebuilding the ecosystem, letting nature do its thing, and welcoming the 250 species of birds that arrive to feast – happily losing 20% of his fish in the process. His measure of success? Not volume; rather how joyfully pink the flamingos’ bellies glow. Mirrored in our approach, and this complex zesty sour.

£17 / £11 boozeless

Hibiki Harmony whisky, strawcurrant, pine, sakura tea, bubbles

Sometimes the clues we notice aren’t the ones that matter most – and sometimes the problem isn’t the problem. The planes that made it home don’t have quite as much of a tale. What other stories (& flavours!) have we missed?
Armoured berries bolting on brightness to whisky goodness.

£19/ £11 boozeless

Courvoisier VSOP cognac, Ceylon Arrack, immortal coconut, cucumber, absinthe

Some creatures slip past time; if things are getting tough – just start again. Aging, it turns out, isn’t a simple march toward decline – it’s a balancing act between pressure & repair. A small reminder that sometimes the secret to staying young is knowing how to start again. Using this mentality to stay young, and layer complexity into a bright, green cooler.

£18 / £11 boozeless

Aberfeldy 12 whisky, hot-fermented fig, cream sherry, almond, sour apple

We’re taught that life begins with the Sun… until you look a little deeper. The Earth’s core keeps the party going – its heat bubbling through hydrothermal vents that feed whole ecosystems – and the iron snail. Using this inspiration to stretch fig flavours to provide a honey backbone to a sour.

£17

Heart Cut “Barley” whisky, strawberry wine, smoked cream soda, orange blossom

London’s underground map was chaos – a mirror of the looping streets & wandering tracks of the city above. It took an electrician to redraw it like a circuit board – straight lines & bright colours. Technically wrong, yet wonderfully right – clarity over accuracy. A sentiment much-needed in the whisky world, and celebrated in this crushable longer serve.

£17

Bacardi Carta Blanca rum, blue cheese irish cream, sherry, coastal smoke

Long after languages fade, how might we warn any future peoples of imminent threats? Welcome Ray Cat, of course! Not every warning sign means “stay away”… sometimes it simply means “approach with curiosity.” Reimagining a favourite liqueur into a beautifully decadent drink, with heaps of complexity.

£17

The Botanist gin, moon raspberry, white tea, guava vermouth

Our imaginations cling stubbornly to what we know – the truly alien sits just beyond reach. What would fruit taste like if life had begun somewhere stranger? Honestly – we have no idea – which feels like a perfect place to start. Raspberries from the moon to add minerality to a tropical Martini variant.

£18/ £11 boozeless

Maker’s Mark bourbon, Dreamsake, koji’d pistachio, whole leaf green tea, lemon

Chess at its best is playful, intense & wildly creative, though somehow now, terribly serious. Memorised openings, perfect strategies; the quiet filing-away of the unknown. What if it were reset? Loosen the rules & start from play – exactly our approach in developing brand new flavours for this fizz.

£17 / £11 boozeless

Glendronach 12 whisky, fourseason kombucha, apple brandy, white vermouth, bitters

There’s something wonderfully unnecessary about Sam Van Aken’s Tree of 40 Fruit – a functional act of grafting turned into a slightly mad, wildly beautiful artwork. Seasonal plant varieties from across the year, co-fermented & stitched together to exist as one, creating our complex Franken-booch and the perfect fruity backbone for this sipper.

£18

Patrón blanco tequila, pineapple shio, Capreolus eau de vie, passion fruit wine

Rome wasn’t built in a day – or even that well. Its walls were designed with tiny flaws: flecks of limestone left deliberately “wrong”, ready to melt with rainwater and quietly mend time’s inevitable cracks. When you understand a system deeply enough, doing a little wrong can make it wonderfully right which we have applied to enrich fruits in this earthy, mineral snap.

£18 / £11 boozeless

Belvedere vodka, really excellent BiBi chocolate, vermouth

Following cahoots & collaboration with dear friends BiBi, our eyes were opened to new modes of thought. The joy – as ever – is that when you trust another perspective completely, you don’t end up with one idea or the other, but something delightfully new: proof that one plus one really does equal three. Direct-sourced, fermented cacao beans giving volume to a Vodka Martini.

£19

Ki No Bi gin, fino sherry, lemon, chalk bitters

Tongue-in-cheek reimagining of the classic Burgundian character of flint and minerality – adding in a sour freshness.

£17

Don Julio blanco tequila, nixtamalized blue corn, sloe, ginger bitters, sour pineapple, soda

Sloe tequila highball with nixtamalized corn – more nutrition, more flavour! – and a ginger pop.

£18

Johnnie Walker Black Ruby whisky, green sauce liqueur, masa, cashew milk rayu, bubbles

Decadent, nutty punch lifted with the bright, zesty & herbaceous
profile of a classic green sauce.

£17

Grey Goose vodka, whiskies, thunder mushroom, burnt milk, cultured milk liqueur, milk wine

A celebration of the complexity of milk, but also of zapping things with a car battery. A surprisingly fruity fizz that’s not overladen with dairy richness.

£17

Bruichladdich Classic Laddie whisky, vegan honey, fresh date, galangal, ginger soda

A brighter take on the classic highball cocktail – the spice from “honey” lifting a hint of smoke.

£17

Fords gin, tree caramel, a tonne of micro-organisms, nuked vermouth, VORS sherry

A Martinez style cocktail with an insane depth courtesy of a proprietary sequential fermentation opening out rich forest aromas alongside deep berry notes. A complex sipper.

£17

Boatyard vodka, golden levain, seeded vermouth

An off-dry Martini, with a hint of savouriness coming through
from “golden levain” for a clean nutty finish.

£18

£4

£10

cassava chips (vg, gf)

red onion salsa, coriander (gf)

£12

marmite puff pastry, mushroom ketchup (vg)

£11

jalapeño mayo (v)

£13

£14

american style (gf)

£15

£7

£7

£7

old bay mayonnaise (v,gf)

£7

£9